The Fall CSA offers a harvest basket for members every other week for four weeks, beginning the weekend of October 18th and 19th (or a weekday that following week, as determined by our members). We aim to give you a little over $15 worth of produce in each basket, while you pay just $15. The total cost for the four week subscription is just $60. Purchase two shares for a weekly pickup, eight weeks total.
Fall 2014 CSA members can look forward to: gold nugget winter squash, celery, carrots, potatoes, red onions, heirloom garlic, turnips, radishes, and leeks; fall greens including Chinese cabbage, kale, red mustard, escarole, arugula, spoon mustards, and radicchio; and fresh herbs like sage, thyme, parsley, and cilantro. Don't rule out the possibility of medlars, eggs, or heading cabbage either!
Email us for more information, or to sign up.
In the photos: Purple sage in the foreground, part of a row of Osaka Shirona behind it (above). A bed of radicchio, escarole, and cabbage next to a row of tomatoes. The greens will be heading up when the tomato vines have withered back (below).
